Material is Stainless Steel

• Its suitable sized and shaped for cooling cookies, pies, and cakes, and elevates foods, baking dishes and pans for better heat circulation so they cook evenly.
• High-quality stainless steel material, can be cooked, does not rust, and has a long service life.
• Use it in a baking tray to make oven-roasted vegetables, butternut squash, baked potatoes, or even crispy bacon.