Description

Available for pickup instore only - product sold frozen.

Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam.

To heat: preheat oven to 160°C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat.

Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.