Discover the Hotpoint Air Fry Oven with Steam technology and enjoy deliciously crispy food favourites with up to 50%* less fat.

The all-in-one oven features an Air Fry special programme that combines heating elements, a powerful convection fan and an Air Fry tray that gives you golden crispy chips or crunchy breaded chicken. Your fried favourites no longer need to be drenched in oil or deep-fried for the ultimate crunch.

Steam cooking saves up to 20%** in energy, protecting your food from burning and drying out, and locks in flavours and nutrients - perfect for bread, desserts, meats, fish and vegetables.

Multiflow technology means you never have to worry about raw middles and burnt edges, as it ensures even cooking on every shelf, no matter where you place your dish.

You can embrace distractions in the kitchen with My Menu, featuring up to 20 cooking functions that set the ideal cooking type, time and temperature, from tasty cakes to crispy roast potatoes.

Catalytic liners catch fat spits and grease and naturally removes them during the cooking process, so you can spend less time cleaning your oven. This Hotpoint built-in oven offers an A energy rating and a large 73L capacity.

*Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or Pan Frying). Different results were obtained with the Air Fry feature depending on the kind of food and oil addition.
**Energy saving calculated when comparing the new Hotpoint steam oven (SI4S 854 C BL) to all other Hotpoint steam ovens when cooking bread and pastry with steam function activated.