Gold in the glass and roaring with aromatic passion fruit, guava, and tangerine on the nose. Medium bodied with lively hints of cinnamon spice, and flavors of stone fruit (like warm, freshly baked peach cobbler) cruise into a lemon curd packed finish.

Chardonnay is a "comfortable cruiser" when it comes to pairing with food — it will play nicely with a variety of foods. Enjoy it on its own or take it for a test drive with sautéed fish with lemon-butter sauce, roast chicken, or your go-to creamy pasta recipe.

Pairs with Pork, Rich Fish, Vegetarian, Poultry.